イタリア大使館によるオーガナイズされた現地でのビジネス交流やイベント
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貿易見本市などのイベントでたくさんのイタリア企業と出会い、ITA貿易アナリストがどのようにあなたのビジネスの成長をサポートするか学びます。
プレミアムなコンテンツにアクセス
輸出や最新技術、産業地区、多くの可能性を秘める国際見本市などに関するデータを使って、メイド・イン・イタリーを支える主要産業を学びます。
ビジネスマッチを見つける
ビジネスマッチングサービスにアクセスして、ビジネスの成長をサポートする戦略的なつながりを構築します。
存在感を高めるチャンスをつかむ
貿易見本市などのイベントでたくさんのイタリア企業と出会い、ITA貿易アナリストがどのようにあなたのビジネスの成長をサポートするか学びます。
あらゆる数字の裏にある、成長の機会
イタリアは、150以上の工業地区で2万社以上のイタリア企業によって開発された生産モデルです。OpportunItalyでは、これらの数字が成長の機会になります。
+ 150
工業地区, イタリアの卓越性が生まれる場所
+ 20k
イタリア企業, 世界中でメイド・イン・イタリーのアンバサダーを務める。
国際見本市と戦略的サポート
ITAの貿易アナリストが、重要な国際見本市での効果的な演出や宣伝、成果までをサポートします。
最新情報と独占コンテンツ
メイド・イン・イタリーと共にビジネスを飛躍させるために有意義なコンテンツへのアクセスが可能です。
世界における「Made in Italy」農業ビジネスの価値
イタリアは強固なサプライチェーン、質の高い原材料、専門化された企業で際立っています。業界に関するデータとコンテンツをご覧ください。
アグリフード
イタリアはアグリフード製品輸出額において世界第9位を占めており、その総額は483億8,900万ユーロに及ぶ主要産業であり、特に、イタリアはパスタ輸出国世界第1位、ワインおよびオリーブオイル輸出国世界第2位、ベーカリー製品輸出国世界第3位となっています。
480億ユーロ
輸出額
欧州第2位
業界規模
Irena Grabowska
S.C.220 C.Da Pozzomasiello 41, Locorotondo (BA)
My farm business offers wines and skin care based on active ingredients from grapes.
Le Trifole - Premium Italian Truffles
Via Caduti 24, San Marzano Oliveto (AT)
Le Trifole – Premium Italian Truffles is an Italian company based in the city of San Marzano Oliveto, near Alba, worldwide known as the Truffle’s Capital. Our company specializes in the production and distribution of fresh truffle and preserved truffle-based products, both white and black. For four generations,our family has been devoted to the search and distribution of fresh truffles that spontaneously grow in the generous territory of the Langhe (Piedmont Region).
SpecialCoffee Srl
Via Degli Artigiani 4, Rogolo (SO)
Since 1999 the SpecialCoffee’s core business is the “made in Italia” espresso coffee. We are committed to quality (from product origin to packaging), responsibility and reliability.. to provide a wide range of coffee blends in beans, ground and single-serving/pods. Also in private label. To the Ho.Re.Ca. and Vending channels as well as retail markets. Every occasion makes SpecialCoffee the right taste for you and for your business!
Azienda Agricola Barranca Di Barranca Domenico
Cnt Lucis Romano, Siderno (RC)
The Barranca organic farm sits in the Jonic hills along the Riviera dei Gelsomini, or Jasmine Coast, in the township of Siderno, Reggio Calabria. It lies 100 metres above sea level and spans three different locations: Badessa, Lucis Romano and Zammariti. Its mild climate and geographical position are particularly favourable for growing the best olives, thus producing an organic olive oil of the highest quality.
Agricola Conte
Via Perarol 14, Salizzole (VR)
The reality is found in Veneto in the province of Verona, born in the 90s following an evolution, brought by a passion for the land and mainly following a thirty-year experience of the owner as an agricultural expert specialized in the asparagus sector. The company is totally certified Global Gap. The processing of the products is done by computerized calibrating machines that allow to maintain a perfect quality standard avoiding to create problems related to the mixing of different types of asparagus. Over the years the company has developed and specialized on a single product, L'ASPARAGO. Today, more than 28 years later, the agricultural company Conte has an important production reality with a total area of 50 hectares, becoming one of the largest asparagus production companies in northern Italy. The owner Claudio Conte, 53, is also the founder and current Director of the Consortium of Valorisation of the Asparagus of Verona founded in 1999.
Torrefazione Caffe' Mattioni Srl - Gorizia
Via Terza Armata 133, Gorizia (GO)
The Mattioni Roasting Company LLC represents the longest tradition in coffee processing and brewing in the whole northeastern part of Italy (Friuli Venezia Giulia). Mr. Lino Mattioni, together with his brother Enrico, founded in 1922 the Mattioni Brothers Coffee Company. The first factory was settled in Gorizia's main historical center. During 60s, the first generational passage took place: Mrs Lina and Mrs Silvia Mattioni, Lino’s daughters, replaced their father’s role in the Company managing. Nowadays we pass through the third generation: Company is currently managed by Mrs.Silvia Mattioni’s daughter, Mrs. Francesca Cattaruzzi. The market growth and the technological evolution in roasting techniques related to each other brought to the opening in 1997 of the new plant in the industrial area of Gorizia, with the latest technologies in roasting and packaging, and a very large production capacity and production competencies.
Consorzio Parma Couture
Via Verdi 2, Parma (PR)
Parma Couture was incorporated, thanks to the support of the Chamber of Commerce of Parma, in 1984 under the name of ?Consortium of Clothing Exporters from the Territory of Parma? and in 2014 turned into a ?Consortium for the Internationalisation? which was given qualification by the Emilia-Romagna Region. Local fashion houses, thanks to the Parma Couture Consortium can land together as one on the international markets: Europe, Far East (and namely Japan), United States, and Australia are the main foreign countries and areas targeted by the Consortium.
Verrigni - Antico Pastificio Rosetano
Via Salara 9, Roseto (TE)
Abruzzo, a region of beauty and goodness. Traditionally devoted to pasta, the Verrigni company was founded in 1898 and since then has preserved the methods used and times required for expert traditional processing. Taste is the best presentation for understanding its quality. errigni is the only pasta company in the world to use gold to cut certain pasta shapes, offering new porosity and greater crispness and fragrance, making it unique. It is not a fanciful novelty but rather the result of brilliant intuition appreciated by competent and renowned chefs. Shapes, cutting, and packaging; Presence on the most important tables and in the hands of chefs and cooking enthusiasts who transform it into desserts or finger foods as well as sumptuous first courses! Verrigni is history but also innovation, research, and uniqueness....a juxtaposition of previously distant worlds.
Agriturismo Il Geco
Via San Lorenzo 7, Dolcedo (IM)
Agriturismo il Geco offers five holiday homes in Civezza, with interiors with modern design and elegant and classic details. Civezza is ideal for spending your holidays by the sea, but with a taste of the Ligurian Riviera. Agriturismo il Geco is located in the historic center of Civezza, a typical village on the western Ligurian Riviera. Located on a hill about 222 m above sea level, from which it is 4 km away, Agriturismo Il Geco offers comfortable and independent holiday homes. The panorama from Civezza offers, in addition to a splendid view of the sea, a view of the hills and woods, an evergreen of centennial olives. The mild Mediterranean climate, favored by low temperature ranges and the protection of the Alps of the Sea from the North and the Ligurian Sea from the south, make Civezza a very pleasant stay.
Agrotec Spa
Via Arcangelo Corelli 10, Roma (RM)
Established in 1969, AGROTEC is a leading consulting firm operating at both national and international level in the fields of agriculture, rural development and environment offering a wide range of services which include technical assistance, training and project/programme monitoring and evaluation, as well as supply of laboratory equipment for food quality control and environmental monitoring and Commodity Aid. AGROTEC’s Quality Management System is certified according to UNI EN ISO 9001:2015 (IQNET/CISQ IT-73003, RINA 22394/10/S) for the following fields of activity: • Consultancy services for the Design, Implementation and Management of Rural Development and Environmental Projects • Supply of Technological Equipment and Trading of Agricultural Commodities AGROTEC’s mission is to support local Institutions by offering technical assistance in its specialization areas (Agricultural and Rural Development, Fisheries and Aquaculture, Natural Resources, Environment and Climate Change, Agribusiness, Agroindustry, Marketing and Trade, Poverty Alleviation and Food Security, Livestock and Animal Health, Evaluation of Structural Funds and Projects, Supply of Laboratory Equipment and Commodity Aid). In particular, AGROTEC’s services, with reference to the relevant Institutions, mainly consist of project development, training, evaluation, monitoring and sustainable development. Agrotec’s main sectors of activity are: Provision of high-quality management and advisory services for international cooperation projects Procurement of laboratory and technical equipment and agricultural machinery Supply of agricultural commodities TECHNICAL ASSISTANCE: SECTORS OF INTERVENTION Agriculture, Irrigation and Rural development Fisheries and Aquaculture Landscape and Natural Resource Management and Forestry Environment and Climate Change Agro-industry and Marketing Poverty Alleviation and Food Security Livestock, Animal Health and Food safety Evaluation and Monitoring of Structural Funds, Projects and Programmes DESIGN OF FOOD PROCESS AND HANDLING SYSTEMS AND FACILITIES AGROTEC has acquired a vast experience in the food sector, both in terms of technical assistance services and in terms of supply of equipment, as well as design of the whole process flow of commodities from their origin to destination, through transport, handling process,bagging and delivery. In order to ensure safe food and adequate conservation programs, the facilities and surroundings where food processing and handling operations are conducted must be designed and constructed according to sound sanitary design principles, and best industry practice standards PROCUREMENT OF LABORATORY EQUIPMENT AND MACHINERIES Established in 1995, Agrotec’s Procurement Unit has successfully completed more than 60 large scale supply projects financed by the European Union, the World Bank and the Italian Development Cooperation. Thanks to the company’s extensive international experience, all projects are managed with an accurate knowledge of international tendering procedures. Agrotec has been gaining experience in tendering procedures since 1986 when the company was appointed Procurement Agent on behalf of the European Community. This important role has allowed Agrotec to acquire thorough practical knowledge with activities such as: the preparation of technical and administrative tender documents, the launch of international tenders, the evaluation of offers and contract awarding to the suppliers, the supervision and administration of supply contracts. SUPPLY OF AGRICULTURAL COMMODITIES Within its fields of action, and because of its worldwide presence, Agrotec has established a network of producers and consumers of commodities and raw materials that may meet reciprocal requirements and needs through a virtual market network. Agrotec’s Commodity Consulting Division allows supply to meet demand and vice versa.
Azienda Olearia Del Chianti
Via Degli Artigiani 17, Panzano In Chianti (FI)
Azienda Olearia del Chianti is specialized in the production of high quality extra virgin olive oil since 1985. It is located in Panzano in Chianti, in the heart of Tuscany and Chianti area, closed to Florence and Siena. Mauro Gonnelli, owner and founder of the Olearia, for over 33 years has blended modern production and technology with the untouched cultural tradition of the Chianti area, creating products of excellence. In full respect of Tradition and Quality, thanks to our quality control system following international certifications (BRC, IFS, ISO, ORGANIC, KOSHER, HALAL, DOP and IGP), we can assure impeccable productive standards and unique quality.
Azienda Falchi Societa Semplice Agricola
Via Lepanto 92, Oristano (OR)
Our company’s roots run deep into our ancient history, dating back to a 1792 document officially recording Sisinnio Falchi as “...farmer and breeder...”, later to also become public notary for the town of Oristano. His son Vincenzo – and many family members thereafter – devoted his life to developing the family business. After him, his son Giovannico - a pioneering entrepreneur who was knighted for his major contributions to the country’s economy - extended the firm’s output from farming proper to the inclusion of industrial processing and food preserves retail. After his passing in 1933, the large firm was handed down to his seven children, and just like nowadays, the honour befell a determined manager, Marietta Falchi, to successfully run the family firm. Following the second world war, the firm’s new generations set their minds on improving and innovating the agricultural practices, introducing new machinery and developing technologies. The real turning point came with Antonio who, armed with a Degree in Agriculture at Pisa in 1952, reformed the firm’s production priorities by shifting them mainly towards rice cultivation. And today, it is Antonio’s daughters, Maura, Elisabetta, Cristina and Paola – together with mamma Rosanna – who carry the family tradition into its sixth generation. With doctor agronomist Elisabetta at the helm, the Azienda Agricola Falchi produces our traditional Italian rice, as well as the innovative coloured and aromatic, non-OGM seeds varieties by R&D SAPISE. Our product is rigorously certified by Ente Nazionale Risi and by CREA, and is grown with the environment at heart. We treat our soil, our air and our water like the vital elements they are. Keeping them intact ensures that we maintain essential ecological functions, to protect and preserve them for our future generations.
Riv Rubinetterie Italiane Velatta SpA
Via Delle Acacie Zona Industr. D 4 8, Grignasco (NO)
Our history began in 1950, when Artemio Velatta decided to start the business. Thanks to the skills, the determination and the values of its founder, the once small artisan business has become an international company exporting its products to over 70 countries. Its production covers valves and accessories for the following sectors: plumbing, industrial, gas, water system, irrigation, zootechnics, wagons and biogas. With a modern fleet of fully automated machines, we are able to manufacture over 50,000 pieces a day. Each production phase is subject to a very strict quality control, with the final 100% test of the finished product. Thanks to a huge stock always available in the warehouse, we are able to tackle requests for immediate delivery. Quality is not a void word, it means: excellent products, love for our job, synergies among all the corporate roles, respect for individuals and the environment; it means maintaining a collaborative and rewarding work environment; it means sharing the obtained successes at all levels and working together to face the coming challenges. Our R&D department is constantly working on the study of innovative products, on the improvement of performance and functionalities of the existing ones, and on the search for solutions that make the manufacturing process more efficient. Our main goal is trying to meet all the needs of our customers. Any customer’s request represents an input that allows us to constantly improve. We are convinced that one should never stop growing, as individuals and as a company, and that aiming at excellence is the strongest incentive.
S'Argidda
Via Dante 65/D, Cagliari (CA)
S'Argidda is a Sardinian agricultural company.<br> <b>Saffron</b> is the best product. We leave it in the natural state, stigmas, that guarantee you about its purity. <b>Organic, P.D.O. and Slow Food Presidia brands</b> guarantee you about its genuineness, quality and origin.<br> Other products are the <b>shiitake mushroom</b>, one of the Healing mushrooms, the <b>habanero chilli</b> and other 13 spices.<br><br> S'Argidda è un'antica azienda agricola sarda di San Gavino Monreale che produce in biologico.<br> Il prodotto di punta è lo <b>zafferano</b> confezionato in stimmi, unica prova di purezza. I <b>marchi Biologico, D.O.P. e Presidio Slow Food</b> ne garantiscono genuinità, qualità e provenienza.<br> Altri prodotti sempre con marchio Biologico sono il <b>fungo shiitake</b>, uno de I funghi che guariscono, il <b>peperoncino habanero</b> e altre 13 spezie.
Terre Di Zaccanello
Via E. Spalanca, 18, (AG)
Terre di Zaccanello is a family agricultural farm and Relais that stretches for about 10 hectares northeast of Agrigento’s coast, in the county of Racalmuto. The olive grove, from which a fine extra virgin olive oil is produced, dominates the landscape and embraces their boundaries. Every kind of olive cultivated is characterised by a different smell and taste. A unique oil comes from the careful mixture of “Nocellara del Belice”, “Biancolilla”, “Gioconda” and “Bella di Spagna”, combined with constant care of the olive trees. Terre di Zaccanello extra virgin olive Oil comes exclusively from our olive grove, it is cold pressed – as to ensure the highest quality – and it is made using olives carefully selected, harvested manually and fresh pressed. This allows our olive oil to have a very low acidity rate of 0,2%. Terre di Zaccanello extra virgin olive Oil has been admitted to the IGP brand Sicilia, recently recognised by the European Union. We chose a packaging that could honour our mission: enhance the Sicilian territory and the richness of its nature. For this reason, we selected a bottle like a jar: an homage to Pirandello, to his novel and to his birthplace. Each product is handcrafted, so you will never find one identical to another.
Sorgente Wine
Via Brigata Pavia 8, Pavia (PV)
I believe that every human being is capable of sketching their own path in life, joyfully performing artistic deeds independent of predetermined procedures, making each day truly unique. In the balanced harmony established between flora and fauna, vines and vintner, and grapes and winemaker, I nourish the inner strength to produce a wine independent of the fluctuating fashion trends, and most importantly capable of offering itself as a means to materialize the personality of both producer and grapes. As a vintner/winemaker I carve the personal appeal of each wine whereby grape varietals, viticultural region, and production techniques contribute but do not determine the character of the final product. Through the simplicity of alchemic winemaking, I invite the consumer to an introspection aimed at stimulating all human physical senses in a simple yet powerful ensemble with the impalpable sphere of thoughts, emotions, memories and feelings. In such wines I seek to resurface the scent of memories and the taste of emotions that contributed to the evolution of the fruit on the plant, and the harmonious interaction with the winemaker in the cellar
Rocca Brettia
Loc Localita' Verzano S.N.C., Donnici Inferiore (CS)
From the slopes of a historical hill, once a defensive fortress, now site of the ancient swabian castle of Cosenza, it draws inspiration the entrepreneurial adventure of Rocca Brettia, a family-run winery. Our vineyards kissed by the sun extend over a large hill, at 500, a.s.l. in Donnici Inferiore, close to Cosenza. They are surrounded by the colours of the Mediterranean greenery and protected by secular olive trees, sheltered from the fresh wind of the Sila. Here passion and competence are intertwined with a strong innovative vocation combined with the local tradition, giving life to a wine whose sips tell the deep connection with the territory and the unspoiled charm of nature. We have four hectares cultivated with vines; the type of vines cultivated are: Magliocco , Merlot, Aglianico, Greco Nero, Barbera, Pinot Blanc, Greco Bianco, Montonico Bianco, Chardonnay, Incrocio Manzoni. The entire winemaking process is carried out in our winery, exclusively with grapes from our vineyards.
Monil Premium Sicilian Products
Via Emilia 26, Bronte (CT)
MONIL cultivate and transform the best Sicilian dried fruit (pistachio, almond, hazelnut, walnut and pine nut), we have 2 product lines: MONIL (spread creams, pesto and sweets) for the Retail and MONIL Business (dried fruit unshelled, peeled, dried fruit in grain and flour, pure pasta for ice cream etc.) for the Ho.Re.Ca. sector
Fiordelisi
Via Alfieri 41, Stornarella (FG)
Fiordelisi s.r.l. is leader in the production of sun-dried and semi-dried vegetables, mainly tomatoes. Its core business is growing, processing and packing its raw material. Besides, Fiordelisi produces ready-to-use antipasti and vegetables cooking ingredients for Food Service and Retail. Thanks to manufacturer?s experience and capability, the company is able to follow and then track the process from field to fork observing constant quality checks. The Company is located in Apulia - South of Italy - a perfect place to grow and dry vegetables for its fertile lands and for its climatic conditions of daily sun and dry winds.
Corte Adami
Via Circonvallazione Aldo Moro 32, Soave (VR)
Third generation of winegrowers and first generation of winemakers in one of the most important Italian wines area: Verona. In 2004, Adami Family, after a long past as grapes suppliers to other wineries, decided to start making its own wine with an important aim: producing superiore wines from Soave and Valpolicella Area. Wines capable of expressing and enhancing the territorial qualities and the original heritage of the native grapes of the Verona area. Property: 38 ha in total. Current Annual Production: 173.000 bottles. 3 WHITE WINES: Soave DOC, Soave Classico DOC CIMALTA, Cru Soave Superiore DOCG “Vigna della Corte”. 3 RED WINES: Valpolicella DOC Superiore, Valpolicella Ripasso DOC Superiore, Amarone della Valpolicella DOCG. 1 ROSE’ SPARKLING WINE: Spumante Brut Rosè “Rosa Croina”. 1 DESSERT WINE: Recioto di Soave DOCG.
農産食品・飲料
NATIONAL PAVILION AT FOODEX JAPAN 2026
3月 10 - 13
Tokyo
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NATIONAL PAVILION AT AHAAR 2026
3月 10 - 14
New Delhi
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NATIONAL PAVILION AT FOOD EXPO GREECE 2026
3月 14 - 16
Athens
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NATIONAL PAVILION AT THE TABLE 2026
3月 15 - 17
Kortrijk
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NATIONAL PAVILION AT ALIMENTARIA BARCELONA 2026
3月 23 - 26
Barcelona
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LIBYA NATIONAL PAVILION FOOD 2026
3月 29 - 4月 01
Tripoli
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NATIONAL PAVILION AT IFE 2026
3月 30 - 4月 01
London
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NATIONAL PAVILION AT GSFW CANADA - VANCOUVER
4月 21 - 22
Vancouver
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NATIONAL PAVILION AT SIGEP CHINA 2026
4月 27 - 29
Guangzhou
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NATIONAL PAVILION AT SIAL CANADA 2026
4月 29 - 5月 01
Montreal
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