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The value of Made in Italy agribusiness in the world

Italy stands out for solid supply chains, quality raw materials and specialized companies. Discover data and content on the sector.

Agrifood

Italy ranks 9th globally for agri-food product exports, making it a primary industry with a value of 48.389 million euros. Specifically, Italy is the 1st exporting country for pasta, the 2nd for wine, olive oil and coffee exports.

Source: TDM data
Reference data time frame: 2024

48 BN €

value of export

2^nd in EU

by size of sector

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Irena Grabowska

S.C.220 C.Da Pozzomasiello 41, Locorotondo (BA)

My farm business offers wines and skin care based on active ingredients from grapes.

Azienda Agricola Barranca Di Barranca Domenico

Cnt Lucis Romano, Siderno (RC)

The Barranca organic farm sits in the Jonic hills along the Riviera dei Gelsomini, or Jasmine Coast, in the township of Siderno, Reggio Calabria. It lies 100 metres above sea level and spans three different locations: Badessa, Lucis Romano and Zammariti. Its mild climate and geographical position are particularly favourable for growing the best olives, thus producing an organic olive oil of the highest quality.

Agricola Conte

Via Perarol 14, Salizzole (VR)

The reality is found in Veneto in the province of Verona, born in the 90s following an evolution, brought by a passion for the land and mainly following a thirty-year experience of the owner as an agricultural expert specialized in the asparagus sector. The company is totally certified Global Gap. The processing of the products is done by computerized calibrating machines that allow to maintain a perfect quality standard avoiding to create problems related to the mixing of different types of asparagus. Over the years the company has developed and specialized on a single product, L'ASPARAGO. Today, more than 28 years later, the agricultural company Conte has an important production reality with a total area of 50 hectares, becoming one of the largest asparagus production companies in northern Italy. The owner Claudio Conte, 53, is also the founder and current Director of the Consortium of Valorisation of the Asparagus of Verona founded in 1999.

Torrefazione Caffe' Mattioni Srl - Gorizia

Via Terza Armata 133, Gorizia (GO)

The Mattioni Roasting Company LLC represents the longest tradition in coffee processing and brewing in the whole northeastern part of Italy (Friuli Venezia Giulia). Mr. Lino Mattioni, together with his brother Enrico, founded in 1922 the Mattioni Brothers Coffee Company. The first factory was settled in Gorizia's main historical center. During 60s, the first generational passage took place: Mrs Lina and Mrs Silvia Mattioni, Lino’s daughters, replaced their father’s role in the Company managing. Nowadays we pass through the third generation: Company is currently managed by Mrs.Silvia Mattioni’s daughter, Mrs. Francesca Cattaruzzi. The market growth and the technological evolution in roasting techniques related to each other brought to the opening in 1997 of the new plant in the industrial area of Gorizia, with the latest technologies in roasting and packaging, and a very large production capacity and production competencies.

Verrigni - Antico Pastificio Rosetano

Via Salara 9, Roseto (TE)

Abruzzo, a region of beauty and goodness. Traditionally devoted to pasta, the Verrigni company was founded in 1898 and since then has preserved the methods used and times required for expert traditional processing. Taste is the best presentation for understanding its quality. errigni is the only pasta company in the world to use gold to cut certain pasta shapes, offering new porosity and greater crispness and fragrance, making it unique. It is not a fanciful novelty but rather the result of brilliant intuition appreciated by competent and renowned chefs. Shapes, cutting, and packaging; Presence on the most important tables and in the hands of chefs and cooking enthusiasts who transform it into desserts or finger foods as well as sumptuous first courses! Verrigni is history but also innovation, research, and uniqueness....a juxtaposition of previously distant worlds.

Agriturismo Il Geco

Via San Lorenzo 7, Dolcedo (IM)

Agriturismo il Geco offers five holiday homes in Civezza, with interiors with modern design and elegant and classic details. Civezza is ideal for spending your holidays by the sea, but with a taste of the Ligurian Riviera. Agriturismo il Geco is located in the historic center of Civezza, a typical village on the western Ligurian Riviera. Located on a hill about 222 m above sea level, from which it is 4 km away, Agriturismo Il Geco offers comfortable and independent holiday homes. The panorama from Civezza offers, in addition to a splendid view of the sea, a view of the hills and woods, an evergreen of centennial olives. The mild Mediterranean climate, favored by low temperature ranges and the protection of the Alps of the Sea from the North and the Ligurian Sea from the south, make Civezza a very pleasant stay.

Agrotec Spa

Via Arcangelo Corelli 10, Roma (RM)

Established in 1969, AGROTEC is a leading consulting firm operating at both national and international level in the fields of agriculture, rural development and environment offering a wide range of services which include technical assistance, training and project/programme monitoring and evaluation, as well as supply of laboratory equipment for food quality control and environmental monitoring and Commodity Aid. AGROTEC’s Quality Management System is certified according to UNI EN ISO 9001:2015 (IQNET/CISQ IT-73003, RINA 22394/10/S) for the following fields of activity: • Consultancy services for the Design, Implementation and Management of Rural Development and Environmental Projects • Supply of Technological Equipment and Trading of Agricultural Commodities AGROTEC’s mission is to support local Institutions by offering technical assistance in its specialization areas (Agricultural and Rural Development, Fisheries and Aquaculture, Natural Resources, Environment and Climate Change, Agribusiness, Agroindustry, Marketing and Trade, Poverty Alleviation and Food Security, Livestock and Animal Health, Evaluation of Structural Funds and Projects, Supply of Laboratory Equipment and Commodity Aid). In particular, AGROTEC’s services, with reference to the relevant Institutions, mainly consist of project development, training, evaluation, monitoring and sustainable development. Agrotec’s main sectors of activity are: Provision of high-quality management and advisory services for international cooperation projects Procurement of laboratory and technical equipment and agricultural machinery Supply of agricultural commodities TECHNICAL ASSISTANCE: SECTORS OF INTERVENTION Agriculture, Irrigation and Rural development Fisheries and Aquaculture Landscape and Natural Resource Management and Forestry Environment and Climate Change Agro-industry and Marketing Poverty Alleviation and Food Security Livestock, Animal Health and Food safety Evaluation and Monitoring of Structural Funds, Projects and Programmes DESIGN OF FOOD PROCESS AND HANDLING SYSTEMS AND FACILITIES AGROTEC has acquired a vast experience in the food sector, both in terms of technical assistance services and in terms of supply of equipment, as well as design of the whole process flow of commodities from their origin to destination, through transport, handling process,bagging and delivery. In order to ensure safe food and adequate conservation programs, the facilities and surroundings where food processing and handling operations are conducted must be designed and constructed according to sound sanitary design principles, and best industry practice standards PROCUREMENT OF LABORATORY EQUIPMENT AND MACHINERIES Established in 1995, Agrotec’s Procurement Unit has successfully completed more than 60 large scale supply projects financed by the European Union, the World Bank and the Italian Development Cooperation. Thanks to the company’s extensive international experience, all projects are managed with an accurate knowledge of international tendering procedures. Agrotec has been gaining experience in tendering procedures since 1986 when the company was appointed Procurement Agent on behalf of the European Community. This important role has allowed Agrotec to acquire thorough practical knowledge with activities such as: the preparation of technical and administrative tender documents, the launch of international tenders, the evaluation of offers and contract awarding to the suppliers, the supervision and administration of supply contracts. SUPPLY OF AGRICULTURAL COMMODITIES Within its fields of action, and because of its worldwide presence, Agrotec has established a network of producers and consumers of commodities and raw materials that may meet reciprocal requirements and needs through a virtual market network. Agrotec’s Commodity Consulting Division allows supply to meet demand and vice versa.

Azienda Olearia Del Chianti

Via Degli Artigiani 17, Panzano In Chianti (FI)

Azienda Olearia del Chianti is specialized in the production of high quality extra virgin olive oil since 1985. It is located in Panzano in Chianti, in the heart of Tuscany and Chianti area, closed to Florence and Siena. Mauro Gonnelli, owner and founder of the Olearia, for over 33 years has blended modern production and technology with the untouched cultural tradition of the Chianti area, creating products of excellence. In full respect of Tradition and Quality, thanks to our quality control system following international certifications (BRC, IFS, ISO, ORGANIC, KOSHER, HALAL, DOP and IGP), we can assure impeccable productive standards and unique quality.

Azienda Falchi Societa Semplice Agricola

Via Lepanto 92, Oristano (OR)

Our company’s roots run deep into our ancient history, dating back to a 1792 document officially recording Sisinnio Falchi as “...farmer and breeder...”, later to also become public notary for the town of Oristano. His son Vincenzo – and many family members thereafter – devoted his life to developing the family business. After him, his son Giovannico - a pioneering entrepreneur who was knighted for his major contributions to the country’s economy - extended the firm’s output from farming proper to the inclusion of industrial processing and food preserves retail. After his passing in 1933, the large firm was handed down to his seven children, and just like nowadays, the honour befell a determined manager, Marietta Falchi, to successfully run the family firm. Following the second world war, the firm’s new generations set their minds on improving and innovating the agricultural practices, introducing new machinery and developing technologies. The real turning point came with Antonio who, armed with a Degree in Agriculture at Pisa in 1952, reformed the firm’s production priorities by shifting them mainly towards rice cultivation. And today, it is Antonio’s daughters, Maura, Elisabetta, Cristina and Paola – together with mamma Rosanna – who carry the family tradition into its sixth generation. With doctor agronomist Elisabetta at the helm, the Azienda Agricola Falchi produces our traditional Italian rice, as well as the innovative coloured and aromatic, non-OGM seeds varieties by R&D SAPISE. Our product is rigorously certified by Ente Nazionale Risi and by CREA, and is grown with the environment at heart. We treat our soil, our air and our water like the vital elements they are. Keeping them intact ensures that we maintain essential ecological functions, to protect and preserve them for our future generations.

Riv Rubinetterie Italiane Velatta SpA

Via Delle Acacie Zona Industr. D 4 8, Grignasco (NO)

Our history began in 1950, when Artemio Velatta decided to start the business. Thanks to the skills, the determination and the values of its founder, the once small artisan business has become an international company exporting its products to over 70 countries. Its production covers valves and accessories for the following sectors: plumbing, industrial, gas, water system, irrigation, zootechnics, wagons and biogas. With a modern fleet of fully automated machines, we are able to manufacture over 50,000 pieces a day. Each production phase is subject to a very strict quality control, with the final 100% test of the finished product. Thanks to a huge stock always available in the warehouse, we are able to tackle requests for immediate delivery. Quality is not a void word, it means: excellent products, love for our job, synergies among all the corporate roles, respect for individuals and the environment; it means maintaining a collaborative and rewarding work environment; it means sharing the obtained successes at all levels and working together to face the coming challenges. Our R&D department is constantly working on the study of innovative products, on the improvement of performance and functionalities of the existing ones, and on the search for solutions that make the manufacturing process more efficient. Our main goal is trying to meet all the needs of our customers. Any customer’s request represents an input that allows us to constantly improve. We are convinced that one should never stop growing, as individuals and as a company, and that aiming at excellence is the strongest incentive.

S'Argidda

Via Dante 65/D, Cagliari (CA)

S'Argidda is a Sardinian agricultural company. Saffron is the best product. We leave it in the natural state, stigmas, that guarantee you about its purity. Organic, P.D.O. and Slow Food Presidia brands guarantee you about its genuineness, quality and origin. Other products are the shiitake mushroom, one of the Healing mushrooms, the habanero chilli and other 13 spices. S'Argidda è un'antica azienda agricola sarda di San Gavino Monreale che produce in biologico. Il prodotto di punta è lo zafferano confezionato in stimmi, unica prova di purezza. I marchi Biologico, D.O.P. e Presidio Slow Food ne garantiscono genuinità, qualità e provenienza. Altri prodotti sempre con marchio Biologico sono il fungo shiitake, uno de I funghi che guariscono, il peperoncino habanero e altre 13 spezie.

Terre Di Zaccanello

Via E. Spalanca, 18, (AG)

Terre di Zaccanello is a family agricultural farm and Relais that stretches for about 10 hectares northeast of Agrigento’s coast, in the county of Racalmuto. The olive grove, from which a fine extra virgin olive oil is produced, dominates the landscape and embraces their boundaries. Every kind of olive cultivated is characterised by a different smell and taste. A unique oil comes from the careful mixture of “Nocellara del Belice”, “Biancolilla”, “Gioconda” and “Bella di Spagna”, combined with constant care of the olive trees. Terre di Zaccanello extra virgin olive Oil comes exclusively from our olive grove, it is cold pressed – as to ensure the highest quality – and it is made using olives carefully selected, harvested manually and fresh pressed. This allows our olive oil to have a very low acidity rate of 0,2%. Terre di Zaccanello extra virgin olive Oil has been admitted to the IGP brand Sicilia, recently recognised by the European Union. We chose a packaging that could honour our mission: enhance the Sicilian territory and the richness of its nature. For this reason, we selected a bottle like a jar: an homage to Pirandello, to his novel and to his birthplace. Each product is handcrafted, so you will never find one identical to another.

Sorgente Wine

Via Brigata Pavia 8, Pavia (PV)

I believe that every human being is capable of sketching their own path in life, joyfully performing artistic deeds independent of predetermined procedures, making each day truly unique. In the balanced harmony established between flora and fauna, vines and vintner, and grapes and winemaker, I nourish the inner strength to produce a wine independent of the fluctuating fashion trends, and most importantly capable of offering itself as a means to materialize the personality of both producer and grapes. As a vintner/winemaker I carve the personal appeal of each wine whereby grape varietals, viticultural region, and production techniques contribute but do not determine the character of the final product. Through the simplicity of alchemic winemaking, I invite the consumer to an introspection aimed at stimulating all human physical senses in a simple yet powerful ensemble with the impalpable sphere of thoughts, emotions, memories and feelings. In such wines I seek to resurface the scent of memories and the taste of emotions that contributed to the evolution of the fruit on the plant, and the harmonious interaction with the winemaker in the cellar

Rocca Brettia

Loc Localita' Verzano S.N.C., Donnici Inferiore (CS)

From the slopes of a historical hill, once a defensive fortress, now site of the ancient swabian castle of Cosenza, it draws inspiration the entrepreneurial adventure of Rocca Brettia, a family-run winery. Our vineyards kissed by the sun extend over a large hill, at 500, a.s.l. in Donnici Inferiore, close to Cosenza. They are surrounded by the colours of the Mediterranean greenery and protected by secular olive trees, sheltered from the fresh wind of the Sila. Here passion and competence are intertwined with a strong innovative vocation combined with the local tradition, giving life to a wine whose sips tell the deep connection with the territory and the unspoiled charm of nature. We have four hectares cultivated with vines; the type of vines cultivated are: Magliocco , Merlot, Aglianico, Greco Nero, Barbera, Pinot Blanc, Greco Bianco, Montonico Bianco, Chardonnay, Incrocio Manzoni. The entire winemaking process is carried out in our winery, exclusively with grapes from our vineyards.

Monil Premium Sicilian Products

Via Emilia 26, Bronte (CT)

MONIL cultivate and transform the best Sicilian dried fruit (pistachio, almond, hazelnut, walnut and pine nut), we have 2 product lines: MONIL (spread creams, pesto and sweets) for the Retail and MONIL Business (dried fruit unshelled, peeled, dried fruit in grain and flour, pure pasta for ice cream etc.) for the Ho.Re.Ca. sector

Corte Adami

Via Circonvallazione Aldo Moro 32, Soave (VR)

Third generation of winegrowers and first generation of winemakers in one of the most important Italian wines area: Verona. In 2004, Adami Family, after a long past as grapes suppliers to other wineries, decided to start making its own wine with an important aim: producing superiore wines from Soave and Valpolicella Area. Wines capable of expressing and enhancing the territorial qualities and the original heritage of the native grapes of the Verona area. Property: 38 ha in total. Current Annual Production: 173.000 bottles. 3 WHITE WINES: Soave DOC, Soave Classico DOC CIMALTA, Cru Soave Superiore DOCG “Vigna della Corte”. 3 RED WINES: Valpolicella DOC Superiore, Valpolicella Ripasso DOC Superiore, Amarone della Valpolicella DOCG. 1 ROSE’ SPARKLING WINE: Spumante Brut Rosè “Rosa Croina”. 1 DESSERT WINE: Recioto di Soave DOCG.

Terra Majura Extra Virgin Olive Oil 100% Italian Origin

Viale Regina Elena, 8, Cesi (TR)

Terra Majura considers the extra-virgin olive oil enhancement as an operation going through costumer respect: the oil is exclusively produced processing our own olives. The very high-quality of “Terra Majura” olive oil could be easily evaluated by care and respect we have for crops, harvest and milling. With passion and dadication, we produce an extra-virgin olive oil filled with history and tradition. Fruity and fragrant tastes harmoniously coalesce in the strict respect of the values we are characterised by. Our story starts in the 1982. Passion for our land and an always growing improvement of each production phase guarantee the products great quality. Glee given by happy response of our costumers makes us feel gratified of our work and the attention we pay to it. We are proud of our product and proud of passing down its culture. Production is limited and varies from year to year. Our oil is destined to a demanding consumer who appreciates its characteristics and history. We can proudly say that we produce an oil “for connoisseurs”. The oil is not filtered and, as time goes by, a slight sediment settles on the bottom, which proves its genuineness. The yield varies from 11% to 16% depending on the climate of the season. Production is limited and we can proudly say that we produce an oil “for connoisseurs”. With the production of 2018 onwards we are proud to have the D.O.P. certification (DENOMINAZIONE ORIGINE PROTETTA), an important recognition that GUARANTEES the TYPICALITY of the product, with regard to the olive varieties used and the link to the territory.

Tenute Costadoria

Via Del Ginepro 9, Viddalba (SS)

Tenute Costadoria came to life in the town of Valledoria (north Sardinia), on the coast that once was dominated by the noble Doria family in the twelfth century and which the company took its name from. It includes the vineyard and the holiday farm, where guests have the opportunity to stay and enjoy the real traditional Sardinian cuisine.

Azienda Agricola Masseria Manone

Via F. Massimo, 33, Marigliano (NA)

Masseria Manone is an Italian family owned food company. The company has grown in 1950 from a small farm situated near Naples, in a large area once called Campania felix, cultivating potatoes, tomatoes, kiwis, nuts, apricots and other fruit. The company was officially founded in 2000 and, since 2007, we started creating appealing products as extra jams, fruit juices and tomato puree from our own cultivations. Each product is unique, as we only produce Made in Italy artisan goods. The company is expanding at national and international level thanks to the entrepreneurial spirit of its people, that enables us to look beyond established barriers and to incessantly find new ways to improve our value to our customers and consumers and to the communities in general. At Masseria Manone you are empowered to live and work responsibly and ethically, embracing our value system of respect, trust, curiosity and passion.

Agricola Piano

Via Stefano Canzio, 18, Apricena (FG)

Nowadays,I am proud to say that I am a successful farmer who processes and sells in a short supply chain everything he produces on field, through an ethical pact with the consumer based on two cornerstones: 1. High quality of my food that is obtained primarily on field and then through the research of ancient recipes and the careful study of the transformation processes that preserve the nutritional and organoleptic characteristics 2. Producing ethically: respecting the environment; protecting the native varieties; producing natural foods. Currently my company produces: • Extra Virgin Olive Oil from Monocultivar Peranzana; • Peranzana Olive in Sea Water; • Vegetables in Extra Virgin Olive Oil of Peranzana; • Natural flours and semolina: o High quality grains 100% Italian; o Contain wheat germ; o No chemicals addiction; o No mycotoxins; o No Glyphosate; • Pasta

Learn about Agrifood trade shows

Find all the most prestigious national and international trade shows, filter by date, country and industry.

Check the calendar

Fiera Mondiale Campionaria del Peperoncino di Rieti

Agriculture, Forestry, Animal Husbandry

Food, Beverages, Hospitality

Fiera Mondiale Campionaria del Peperoncino di Rieti

Aug 27 - 31

Roma

Event dedicated to chili peppers and spicy products.

Agriculture, Forestry, Animal Husbandry

National Pavilion at FINE FOOD AUSTRALIA 2025

Sep 01 - 30

Sidney

Australia's premier event for food, beverage, and hospitality. Combining product exhibitions, innovation, and networking for industry professionals.

Furniture, Interior Design

Automobiles, Motorcycles

Beauty, Cosmetics

Household Items, Toys, Gifts

Food, Beverages, Hospitality

Jewelry, Watches, Accessories

Industry, Technology, Mechanical

Furniture, Interior Design

FIERA DEL LEVANTE

Sep 13 - 27

Bari

Large multi-sector event with particular attention to the Mediterranean.

Agriculture, Forestry, Animal Husbandry

CHEESE

Sep 19 - 22

Bra (CN)

Event dedicated to artisanal cheeses and dairy products.

Food, Beverages, Hospitality

TASTE OF EARTH

Sep 19 - 12

Isola Della Scala (VR)

Event dedicated to authentic and sustainable flavors.

Agriculture, Forestry, Animal Husbandry

Environmental Protection

FLORMART 2025

Sep 25 - 27

Padova

International horticultural fair, presents plants, flowers and solutions for urban and private greenery.

Food, Beverages, Hospitality

B2CHEESE 2025

Sep 25 - 26

Bergamo

International B2B event dedicated to the dairy supply chain, with a focus on business, training and innovation. It takes place in Bergamo, promoting the Italian and international excellence of the sector.

Agriculture, Forestry, Animal Husbandry

National pavilion at FRUIT ATTRACTION 2025

Oct 01 - 31

Barcellona

A leading fair for the fruit and vegetable sector. Bringing together producers, distributors, and buyers to promote fruits, vegetables, and related technologies.

Agriculture, Forestry, Animal Husbandry

ORTICOLARIO

Oct 02 - 05

Cernobbio (CO)

Event dedicated to advanced gardening and nature.

Agriculture, Forestry, Animal Husbandry

National pavilion at ANUGA 2025

Oct 04 - 08

Colonia

One of the most important food fairs in the world. Offering a comprehensive overview of the global food & beverage market.

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